Near beer is a term used to describe beverages that contain very low or no alcohol levels, typically less than 0.5% alcohol by volume. These drinks are often marketed as an alternative to traditional alcoholic beverages, offering the taste of beer without the intoxicating effects. Near beer is often brewed using the same ingredients as regular beer, such as malted barley, hops, and yeast, but is specially brewed to have a lower alcohol content. These beverages are popular among individuals who are looking to reduce their alcohol consumption or for those who are unable to consume alcohol due to health reasons. Some popular brands of near beer include O'Doul's, Bitburger Drive, and Clausthaler.
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